This recipe started as an experiment to turn a humble vegetable into something unexpectedly hearty. The idea was to keep the flavors clean and let the zucchini shine through, which is often overlooked. It’s a reminder that vegetables can carry a dish just as much as meat or cheese, if […]

Lady Gaga pasta isn’t just a recipe, it’s a mood. It’s about embracing the unexpected—combining wild, flamboyant ingredients with everyday comfort. I love how it feels like a little rebellion in a bowl, loud and proud but still cozy enough to make you smile. Cooking it reminds me that sometimes, […]

Eggplant Parmesan is a dish I keep coming back to not just for its comforting flavors but for its ability to be both rustic and elegant. I love that it’s forgiving—once you master the frying and layering, it’s pretty hard to go wrong. Plus, it’s perfect for making ahead and […]

I grew up with flavors that whisper tales of islands and warm breezes. This dish, with its lively spices and tender meat, feels like a snapshot of home—chaotic, colorful, and full of life. It’s a reminder that good food is often about improvising with what you’ve got, not chasing perfection. […]