Go Back

Crockpot Chicken Soup

This crockpot chicken soup combines tender shredded chicken, sweet carrots, and fragrant herbs simmered slowly to develop a comforting, clear broth. The slow cooking method ensures ingredients soften beautifully and flavors meld into a warm, hearty bowl perfect for busy weeknights. It’s an honest, nostalgic dish with a homey, rustic appearance and a soothing aroma.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pieces boneless chicken breasts preferably skinless and boneless
  • 3 large carrots peeled and sliced into small rounds
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bunch fresh parsley or thyme chopped, for finishing
  • 4 cups chicken broth homemade or store-bought, low-sodium preferred
  • Optional noodles or rice add near the end for heartiness

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups
  • Stirring spoon

Method
 

  1. Gather your ingredients: chicken breasts, carrots, onion, garlic, herbs, and broth, along with your measuring cups and chopping tools.
  2. Dice the chicken breasts into 1-inch chunks, peel and slice the carrots, dice the onion, and mince the garlic. Arrange everything nearby for easy assembly.
  3. Place the chicken, carrots, onion, and garlic into the slow cooker, spreading them out evenly for balanced cooking.
  4. Pour in the chicken broth, making sure all ingredients are submerged but not overflowing. Add a sprig of fresh herbs or dried herbs crushed for extra flavor.
  5. Cover the slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours, until the chicken is tender and easily shredded, and the vegetables are soft and fragrant.
  6. Once cooked, open the lid and use two forks to shred the chicken directly in the pot, allowing it to soak up the flavorful broth.
  7. Taste the soup and adjust the seasoning with salt and pepper if needed. If you want a heartier dish, add cooked noodles or rice now and let them heat through for about 10 minutes.
  8. Finish by sprinkling chopped fresh parsley or thyme on top for a bright, herbal touch. Serve the soup hot in bowls, garnished with extra herbs if desired.