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Crockpot Creamy Chicken

This Crockpot Creamy Chicken is a comforting, easy-to-make dish where tender chicken breasts are slow-cooked in a rich, velvety sauce made with cream cheese, garlic, and herbs. The slow cooker melting all the flavors together results in a juicy, shredded chicken topped with a smooth, savory sauce, perfect for serving over rice or mashed potatoes.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless chicken breasts pounded slightly if thick
  • 8 oz cream cheese full-fat preferred
  • 1 cup chicken broth low-sodium recommended
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup fresh spinach chopped, optional
  • 1 tablespoon olive oil for sautéing vegetables if desired

Equipment

  • Slow cooker
  • Whisk
  • Forks
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Method
 

  1. Place the chicken breasts in the slow cooker, arranging them in an even layer. If they are thick, give each a quick pound to ensure even cooking.
  2. In a mixing bowl, whisk together the cream cheese, chicken broth, minced garlic, paprika, and thyme until smooth and creamy. This mixture will be the flavorful sauce.
  3. Pour the sauce over the chicken breasts, making sure they are well coated. Spread chopped onions or herbs on top if using.
  4. Cover the slow cooker with its lid and cook on low for 4 to 6 hours, until the chicken is tender and easily shredded with forks.
  5. Once cooked, use two forks to shred the chicken directly in the sauce, allowing it to soak up all the creamy goodness.
  6. If you want to add greens, stir in the chopped spinach and cook for another 5 minutes until wilted and vibrant.
  7. Turn off the slow cooker and let the dish rest uncovered for a few minutes to allow the sauce to thicken slightly and flavors to meld.
  8. Taste and adjust seasonings with salt, pepper, or extra herbs if needed. Serve hot over rice, pasta, or mashed potatoes, garnished with fresh herbs if desired.