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Crockpot Lemon Chicken

This Crockpot Lemon Chicken is a bright and comforting dish where tender chicken is slow-cooked with fresh lemon juice, garlic, and herbs until juicy and flavorful. The final dish boasts a tender texture with a glossy, lemon-infused sauce that’s perfect for a cozy weeknight dinner. It’s simple to prepare, filling your home with fresh citrus aroma and delivering a lively, comforting meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts preferably evenly sized for even cooking
  • 1/4 cup fresh lemon juice about 2 lemons, juiced
  • 3 cloves garlic finely minced
  • 2 sprigs fresh thyme or rosemary optional but recommended
  • 2 cups vegetables sliced carrots or baby potatoes
  • 2 tablespoons olive oil for drizzling
  • 1/2 cup chicken broth or water to keep moist and help flavors meld
  • Salt and pepper to taste

Equipment

  • Crockpot (slow cooker)
  • Citrus juicer
  • Tongs or slotted spoon
  • Cutting board and knife
  • Measuring spoons and cups

Method
 

  1. Pat the chicken breasts dry with paper towels and season generously with salt and pepper. Place them in the crockpot, spreading them out evenly.
  2. In a small bowl, whisk together the freshly squeezed lemon juice, minced garlic, herbs, and olive oil. Pour this bright mixture evenly over the chicken breasts, ensuring each piece is coated well.
  3. Add sliced vegetables like carrots or potatoes around the chicken in the crockpot. Pour the chicken broth over everything to keep it moist and help develop the sauce.
  4. Cover the crockpot and set it to low. Cook for 4 to 5 hours, until the chicken is tender, opaque, and easily shredded with a fork. The house will fill with a fresh citrus aroma as it cooks.
  5. Check the chicken at around 4 hours; it should be juicy and the sauce slightly thickened. If needed, continue cooking for another 30 minutes.
  6. Once cooked, carefully transfer the chicken to a plate or cutting board, letting it rest for 5 minutes to retain its juices.
  7. Finish by squeezing a little extra lemon juice over the chicken for a fresh burst of flavor. Serve hot, spooning vegetables and sauce alongside for a complete, bright meal.