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Green Pea Curry

This vibrant curry highlights the sweet, earthy flavor of green peas simmered in a creamy coconut milk base infused with warm spices. The dish is cooked until the peas are tender and the sauce is velvety, resulting in a bright, comforting bowl with a slightly thickened, glossy appearance. Perfect served over rice or with flatbread, it offers a cozy yet fresh flavor experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen green peas plump and juicy, add directly from the freezer
  • 1 can (400ml) coconut milk full-fat for richness
  • 1 tsp mustard seeds crackle when added to hot oil
  • 1 finely chopped onion sauté until golden and fragrant
  • 2 minced garlic cloves add until aromatic, about 1-2 minutes
  • 1 tbsp grated fresh ginger disperse evenly for brightness
  • 1 tsp garam masala toast briefly to enhance aroma
  • 1/2 tsp turmeric adds color and warmth
  • 2 cups water
  • a handful chopped fresh cilantro for garnish, added at the end
  • to taste salt adjust as needed
  • 1 squeeze lemon or lime optional, for brightness at the end

Equipment

  • Medium heavy-bottomed pan
  • Wooden spoon
  • Knife and cutting board
  • Measuring jug

Method
 

  1. Heat a medium heavy-bottomed pan over medium heat and add a tablespoon of oil. Once shimmering, sprinkle in the mustard seeds; wait until they crackle and pop, about 30 seconds.
  2. Add the chopped onion to the pan and sauté for 5-7 minutes, stirring often, until it turns golden brown and fragrant.
  3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until aromatic and well combined.
  4. Add the garam masala and turmeric, toast for 30 seconds while stirring, until spices release a warm, fragrant aroma.
  5. Pour in the coconut milk and water, stirring to combine and bring to a gentle simmer.
  6. Stir in the frozen green peas directly from the freezer, ensuring they are evenly distributed in the sauce.
  7. Simmer uncovered for 5-8 minutes, stirring occasionally, until the peas are tender and the sauce has thickened slightly, turning a glossy, vibrant green.
  8. Taste the curry and season with salt as needed. Remove from heat and let it rest for a couple of minutes to meld the flavors.
  9. Finish by sprinkling chopped cilantro over the top and squeezing a little lemon or lime juice for brightness.
  10. Serve the hot green pea curry over steamed rice or with flatbread, enjoying its bright, velvety texture and sweet, earthy flavors.