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Slow-Cooker Butter Chicken

This crockpot butter chicken features tender chicken thighs simmered in a rich, creamy sauce infused with spices, butter, and tomato paste. The slow cooking process melds flavors seamlessly, resulting in a glossy, indulgent dish with a velvety texture and aromatic aroma, perfect for cozy weeknights.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 4 pieces bone-in, skinless chicken thighs cut into bite-sized pieces
  • 4 tablespoons unsalted butter divided, for richness
  • 2 tablespoons tomato paste for deep tomato flavor
  • 1 cup heavy cream or coconut milk for dairy-free
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice added at the end for brightness
  • to taste salt and pepper for seasoning

Equipment

  • Slow cooker
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Mixing spoon

Method
 

  1. Gather all your ingredients and chop the chicken into bite-sized pieces, then set aside.
  2. Mince the garlic and grate the ginger, filling your kitchen with a warm, fragrant aroma.
  3. In a small bowl, mix garlic, ginger, garam masala, cumin, and paprika to create a vibrant spice blend; inhale that warm, smoky scent.
  4. Place the chicken pieces into the slow cooker, then pour in the tomato paste, heavy cream, and add 2 tablespoons of butter. Toss gently to coat everything evenly.
  5. Sprinkle the spice mixture over the chicken, then add the remaining 2 tablespoons of butter on top. Cover and cook on low for 6–8 hours, until the chicken is tender and the sauce is bubbling.
  6. During the last hour, check the sauce— it should be thickening and glossy, with a rich, inviting aroma wafting through the house.
  7. About 15 minutes before serving, stir in lemon juice to add a bright, fresh note to balance the richness.
  8. Uncover the slow cooker, give everything a gentle stir, and taste—adjust salt and pepper if needed.
  9. Serve the butter chicken hot over steamed rice or with warm naan, garnished with fresh herbs if desired. Enjoy the silky, flavorful sauce and tender chicken!