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Slow Cooker Chicken Florentine

This Chicken Florentine is a creamy, comforting dish made with tender chicken breasts, wilted spinach, and a rich garlic sauce. Using a slow cooker, it transforms simple ingredients into a silky, flavorful meal with minimal effort, perfect for busy weeknights. The final dish boasts a luscious sauce that coats the chicken and greens, ready to serve over pasta, rice, or with crusty bread.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts preferably evenly sized for even cooking
  • 3 cloves garlic crushed or minced
  • 1 cup chicken broth for cooking and flavor
  • 4 oz cream cheese full-fat recommended for richness
  • 4 cups fresh spinach roughly chopped if large leaves
  • 1/4 teaspoon nutmeg optional, adds warmth
  • 2 tablespoons olive oil for searing the chicken
  • Salt and pepper to taste season according to preference

Equipment

  • 6-quart slow cooker
  • Skillet
  • Wooden spoon
  • Spoon for stirring

Method
 

  1. Heat olive oil in a skillet over medium heat until shimmering and fragrant. Sear the chicken breasts for about 3-4 minutes per side, until golden brown and just cooked through. Remove and set aside.
  2. Place the seared chicken into the slow cooker. Add crushed garlic, chicken broth, salt, pepper, and a pinch of nutmeg. Cover with the lid and cook on low for 4 hours until the chicken is tender and easily shreddable.
  3. Once cooked, transfer the chicken to a cutting board and shred it using two forks or chop into bite-sized pieces. Return the shredded chicken to the slow cooker.
  4. Add the cream cheese to the slow cooker and stir until melted and the sauce becomes silky and creamy. This takes about 2-3 minutes, and you'll notice the sauce thickening and turning smooth.
  5. Gently fold in the fresh spinach, allowing it to wilt into the sauce. Cover and cook for another 5 minutes, until the greens are tender and vibrant green.
  6. Give everything a good stir, taste for seasoning, and adjust with more salt, pepper, or nutmeg if desired. Let it sit uncovered for a few minutes to thicken slightly and meld the flavors.
  7. Serve the creamy chicken and spinach over pasta, rice, or with crusty bread. Enjoy the rich, tender bites with a silky sauce coating every piece—perfect for cozy nights!