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Slow-Cooker Chicken Teriyaki

This comforting dish features tender chicken simmered slowly in a glossy, sticky teriyaki sauce made from soy, honey, garlic, and ginger. The slow cooking method ensures the chicken becomes meltingly tender, coated in a rich, flavorful glaze that clings to every bite, resulting in a hearty, appealing dish perfect over rice or noodles.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in, skinless chicken thighs preferably with bone for juiciness
  • 1/2 cup soy sauce use low-sodium if preferred
  • 1/4 cup honey or maple syrup as a substitute
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon toasted sesame seeds for garnish

Equipment

  • Slow cooker
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Whisk

Method
 

  1. Begin by trimming any excess fat from the chicken thighs and cutting them into large chunks about 4 cm (1.5 inches). Pat them dry with paper towels to help the sauce stick better.
  2. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and rice vinegar until well combined. This flavorful sauce will coat the chicken beautifully.
  3. Place the chicken pieces into the slow cooker, spreading them out evenly. Pour the prepared sauce over the chicken, making sure each piece is coated with the flavorful mixture.
  4. Cover the slow cooker and cook on low for about 4 hours, or until the chicken is tender and falling apart slightly, with the sauce thickening and bubbling around the edges.
  5. Check the chicken for tenderness; it should easily flake with a fork and be coated in a glossy, sticky sauce. If it needs more time, cook for an additional 30 minutes.
  6. Once done, sprinkle toasted sesame seeds over the top for a nutty aroma and crunch. Let the dish sit for a few minutes to let the sauce thicken further if needed.
  7. Serve the tender chicken hot over steamed rice or noodles, spooning plenty of the rich, sticky sauce over the top. Enjoy the comforting aroma and flavor in every bite.

Notes

For extra flavor, sauté garlic and ginger in a little sesame oil before adding to the sauce. Adjust sweetness with more honey or soy to taste. Leftovers can be stored in an airtight container for up to 3 days and reheated gently.